Arthur Waters

• Total Time: 40 minutes
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Yields: 12 muffins

Ingredients

• 1/3 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 2 cups whole wheat flour
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup roughly of blueberries
• 1 cup roughly of mashed banana

Directions

1. Whisk together wet ingredients.
2. Mix in dry ingredients.
3. Fold in blueberries.
4. Pour into a dozen greased muffin cups and bake 20-25 minutes at 400°F.
5. Remove from cups immediately and serve warm or store for later.