Arthur Waters

• Total Time: 50 minutes
• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Yields: 4 portions

Ingredients

• 4 cups of beef stock
• 1/3 cups of uncooked barley
• 2 cups roughly of beef, diced or shredded
• 1 large tomato, diced
• 1 potato, diced
• 1 carrot, diced
• 2 garlic cloves, diced
• 1 tablespoon Worcester sauce

Directions

1. Prepare ingredients adding to pot of stock, bring to a boil.
2. Add salt and pepper to taste, simmer 45 minutes or until barley and beef is cooked.
3. Cool and serve.